Roland Speculoos Cookie Butter

Just one taste of DHC Cookie Butter and you’ll be hooked. Made from crushed nutmeg and cinnamon-spiced Speculoos cookies from Belgium, this spread can be used just like peanut or almond butter. Delicious on toast, pancakes, or as a filling for homemade desserts. Also excellent for topping fruits and veggies—or straight out of the jar!


Serving size: 1 tbsp. (15g); Servings per container: about 27; Calories: 90 (50 from fat); Fat 6g (sat. 1g; trans. 0); Chol: 0mg; Sodium: 30mg; Carb: 8g; Protein: 1g


57% Speculoos cookies [wheat flour, brown sugar, vegetable oil and fats (palm, canola & coconut oil), raw cane sugar, soy flour, invert sugar, baking powder (sodium hydrogen carbonate), cinnamon, nutmeg], vegetable oils (canola & palm oil), sugar, rapeseed lecithin (as an emulsifier)

How To Use

Enjoy as an alternative to peanut butter. Delicious on toast, pancakes or cookie sandwiches, or as a filling for homemade desserts. Excellent for dipping or topping fruits and vegetables.

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