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Mixed baby greens

Mixed baby greens
with diced lemon and olive oil

Ingredients (6 servings)

2 lemons (small)
9 cups mixed baby greens
3 tablespoons DHC Núñez de Prado Extra Virgin Olive Oil
1 teaspoon freshly ground coarse pepper or to taste

1. Cut ends off lemons; discard. Slice unpeeled lemons thinly, then dice; reserve.

2. Toss greens with olive oil and pepper, then fold in
diced lemon.