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Madras Lentils Recipes

Madras Lentils Dip


1 package Tasty Bite Madras Lentils

1/4 cup diced onions

2 tsp. chopped chives

3 tsp. sour cream

1/4 cup shredded sharp cheddar cheese


1. Heat Madras Lentils in a skillet to reduce excess water.

2. Remove from heat. Add onions and cheese and stir.

3. Add sour cream and stir. Add chives and stir. Pour into serving bowl, add chives and extra cheese on top.

4. Serve with tortilla chips.

Madras Tacos


8 taco shells

2 packages Tasty Bite Madras Lentils

1 1/2 cups cheddar or monterey jack cheese, shredded

1 cup sour cream

1 1/2 cups lettuce, shredded

2 tomatoes, diced

1/2 onion, diced (optional)


1. Place taco shells upright on baking sheet in unheated oven.

2. Turn oven to 350 degrees F (approximately 5 minutes).

3. In a small skillet, warm Madras Lentils over medium heat, stir occasionally, about 2 minutes.

4. Remove Madras Lentils from heat and pour directly into strainer or colander, allow excess liquid to strain.

5. Add Madras Lentils to taco shells and top with cheese, sour cream, lettuce, tomatoes and onions.

Madras Lentils Pizza


1 package Tasty Bite Madras Lentils

1 large pre-made pizza crust (or try with 2-4 pita rounds, naan bread, DHC Whole Wheat Flatbread)

2 cups shredded mozzarella cheese

Toppings: peppers, onions, olives, mushrooms, pepperoni (optional)


1. Preheat oven to 450 degrees F.

2. Place pizza on baking sheet or wire rack or see package for baking instructions.

3. Spread Madras Lentils on plain crust.

4. Add shredded cheese to taste.

5. Top with your favorite ingredients.

6. Bake for 8-10 minutes.