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This month's recipe

This month's recipe:

Wow them at breakfast, brunch or dinner with our Gluten-Free Crêpes with Smoked Salmon and Asparagus recipe, featuring DHC Gluten-Free Pancake Mix.

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Appetizers

Garden Party

GreeNoodle Salad

Gluten-Free Waffles with Roasted Peaches and Mascarpone Cheese

Warm Cranberry Wild Rice Salad

Dress to impress

Quinoa and Sweet Potato Pancakes

Asparagus Gratin

Vegan Banana & Blueberry Muffins

Núñez de Prado EVOO Tasty Tips

Savory Gourmet Sliders

Italianate Gourmet Slaw

Whole Wheat Flatbread

Parmesan Spoonbread

Cucumber Soup

Grilled asparagus salad

Mediterranean potato salad

Mixed baby greens with diced lemon and
olive oil

Spiced pumpkin soup

Spinach salad

Vegetarian black bean chili Olé

Greek frittata with spinach and feta

Main Dishes

Gluten-Free Crêpes with Smoked Salmon and Asparagus

Roasted Vegetable Quiche

Handmade Pasta with Slow Roasted Tomato Sauce

Tibetan Momos (dumplings)

Breakfast Pizza

Brown Rice Curry Stir Fry

Hearty Bread Bowl Crab Chowder

Pork Tenderloin

Bibimbap

Yogurt-Marinated Pork Chops recipe

Andouille and Prawn Gumbo

Spring Vegetable Quinoa Salad

Wild Salmon Patties

Artichoke and Mushroom Stuffed Chicken Breasts

Pan-seared sea bass with artichoke salad and fingerling potatoes

Angel hair shrimp scampi

Brown rice pancakes

Chicken, Mushroom & Spinach Crepes

Grilled flank steak with red bell pepper sauce

Marinated rack of lamb

Oat granola

Orecchiette

Paella salad

Penne lago di como

Pizza Margherita

Risotto with smoked turkey and sage

Salmon with almond and olive crust

Sausage, Potato & Squash One Pot Sauté

Spice Crusted Chicken Breast

Stuffed bell peppers with Spanish rice

Desserts

WowButter No-Peanut Cookies

Cranberry Shortbread Squares

Homemade Energy Bars

Germinated Brown Rice Chocolate Pudding

Olive Oil Brownies

Quinoa Cobbler

Pear-Gingerbread Upside-Down Cake

Lemon pecan tea cakes

Orange olive oil polenta cake

Gigi's Olive Oil Biscotti